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Dahi Pohe Gokulashtami Special

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Prep Time 20 minutes
Servings: 3 People
Course: Snack
Cuisine: Indian
Ingredients Method Notes

Ingredients
  

  • 1 Cup Coarse Flattened Rice
  • 1/2 Cup Plain Yogurt
  • 1/2 Cup Plain Milk
  • 1-2 Green Chilies
  • 2 Tbsp Roasted Peanuts
  • 2 Small Bananas
  • 1 Tsp Sugar
  • Fresh Coriander Leaves
  • Salt

Method
 

  1. Wash the flattened rice. Drain all the water.
  2. Chop green chilies.
  3. Chop coriander leaves.
  4. Mix flattened rice, plain yogurt, plain milk, green chilies, roasted peanuts, chopped bananas, sugar, salt, chopped coriander leaves.
  5. Serve pohe at room temperature.

Notes

The flattened rice soaks up all the liquid. So if you are making this dish ahead of time then you might have to add yogurt and milk again before serving it.