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Gajar Halwa

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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 People
Course: Dessert
Cuisine: Indian
Ingredients Method Notes

Ingredients
  

  • 4 Cup Grated Carrot
  • 200 Gm Condensed Milk
  • 2 Tbsp Sugar
  • 2 Tbsp Clarified Butter (Ghee)
  • 1/2 Tsp Cardamom Powder
  • Mixed Chopped Dry Fruits

Method
 

  1. Grate the carrot.
  2. In a pot heat butter. Add grated carrot and saute for 10 minutes on a low heat.
  3. Add condensed milk and sugar and let the halwa cook for another 10 minutes.
  4. Add cardamom powder. Mix well.
  5. Garnish the halwa with mixed sliced toasted dry fruits.

Notes

Sugar is added to get the right sweet taste. It can be added as per personal liking.
To garnish I have used toasted almond and pistachio. You can also use cashews and raisins as well.