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Pav Bhaji

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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 4 People
Course: Snack
Cuisine: Indian
Ingredients Method

Ingredients
  

  • 3 Medium Potatoes
  • 3 Medium Onions
  • 3 Medium Tomatoes
  • 1/2 Cup Green Peas
  • 1 Cup Cauliflower Florets
  • 1 Medium Green Pepper
  • 1 Tbsp Pav Bhaji Masala
  • 2 Tbsp Mutton Curry Masala
  • 2 Tbsp Oil
  • 7-8 Kashmiri Red Chilis
  • 10 Garlic Cloves
  • 1 Tsp Cumin Seeds
  • Salt

Method
 

  1. Pressure cook potatoes, peas and cauliflower in a cooker. Mash the potatoes.
  2. Finely chop onions, tomatoes and green simla mirchi.
  3. In a pan heat 2 Tbsp oil. Add cumin seeds and allow it to sputter. Then add 2 Tsp red chutney, pav bhaji masala and mutton curry masala. Saute it for a minute.
  4. Add chopped onion, tomatoes and green simla mirchi. Add salt and 1/2 cup water. Put a lid on the pan and cook all the vegetables.
  5. Add cooked peas, cauliflower and mashed potatoes.
  6. Mash all the bhaji with masher.
Pav Bhaji Chutney:
  1. Boil 7-8 kashmiri red chilies in water for 10-15 minutes. Switch off the stove and put a lid on it.
  2. Keep it covered for 20 minutes.
  3. Remove all the seeds from the chilies.
  4. Grind the chilies in the blender along with 10 garlic cloves and 1 Tsp cumin seeds. Add salt.