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Pav Bhaji Chutney

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Prep Time 5 minutes
Course: Side Dish
Cuisine: Indian
Ingredients Method

Ingredients
  

  • Red Chutney
  • Oil

Method
 

  1. Prepare the red chutney.
  2. Measure it with a cup.
  3. If the chutney is 1 cup take 1/2 cup oil.
  4. Heat the oil and fry the chutney in it till the raw taste of garlic is gone.