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Pineapple Raita

Print Recipe Pin Recipe
Prep Time 15 minutes
Course Side Dish
Cuisine Indian
Servings 8 People

Ingredients
  

  • 1 Cup Chopped Pineapple
  • 1/2 Cup Pomegranate Seeds
  • 3 1/2 Cup Plain Yogurt
  • 5 Tsp Sugar
  • 1 Tsp Chaat Masala
  • Salt

Instructions
 

  • Mix yogurt, sugar, chaat masala and salt.
  • Let it rest for 30 minutes in the refrigerator.
  • Add pineapple pieces and pomegranate seeds just before serving.