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Pineapple Raita

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Prep Time 15 minutes
Servings: 8 People
Course: Side Dish
Cuisine: Indian
Ingredients Method

Ingredients
  

  • 1 Cup Chopped Pineapple
  • 1/2 Cup Pomegranate Seeds
  • 3 1/2 Cup Plain Yogurt
  • 5 Tsp Sugar
  • 1 Tsp Chaat Masala
  • Salt

Method
 

  1. Mix yogurt, sugar, chaat masala and salt.
  2. Let it rest for 30 minutes in the refrigerator.
  3. Add pineapple pieces and pomegranate seeds just before serving.