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Raw Banana Paratha

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Prep Time 15 minutes
Cook Time 45 minutes
Servings: 6 People
Course: Breakfast, Snack
Cuisine: Indian
Ingredients Method

Ingredients
  

  • 5-6 Raw Banana
  • 1 Cup Wheat Flour
  • 1/2 Tsp Ajwain
  • 1 Tsp Red Chili Powder
  • 1/2 Tsp Turmeric Powder
  • 1/2 Tsp Chaat Masala
  • 2 Tbsp Plain Yogurt
  • 1 Tsp Coriander Powder
  • 1 Tsp Cumin Powder
  • Oil
  • Salt

Method
 

  1. Cut banana into halves and cook them in the pressure cooker (3 whistles).
  2. Grate the bananas.
  3. Chop fresh coriander leaves.
  4. Add ajwain, red chili powder, turmeric powder, chaat masala, coriander powder, cumin powder, yogurt, coriander leaves and salt.
  5. Mix wheat flour and knead a dough. 
  6. Make dough balls.
  7. Dust some flour and roll it with a rolling pin.
  8. Roast it on the flat griddle using oil on both the sides.