Raw Banana Paratha

Raw bananas contain a lot more vitamins and minerals than ripe bananas. But unlike ripe bananas we cannot consume raw bananas as is. They have a very subtle taste. I make these parathas with raw bananas. This way we can be benefited from the essential nutrients of raw banana. This is a very good option for kids lunch box.

Ingredients:

Raw Banana Paratha

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Prep Time 15 minutes mins

Cook Time 45 minutes mins

Servings: 6 People

Course: Breakfast, Snack

Cuisine: Indian

Ingredients Method

Ingredients

  

• 5-6 Raw Banana
• 1 Cup Wheat Flour
• 1/2 Tsp Ajwain
• 1 Tsp Red Chili Powder
• 1/2 Tsp Turmeric Powder
• 1/2 Tsp Chaat Masala
• 2 Tbsp Plain Yogurt
• 1 Tsp Coriander Powder
• 1 Tsp Cumin Powder
• Oil
• Salt

Method

 

1. Cut banana into halves and cook them in the pressure cooker (3 whistles).
2. Grate the bananas.
   
3. Chop fresh coriander leaves.
4. Add ajwain, red chili powder, turmeric powder, chaat masala, coriander powder, cumin powder, yogurt, coriander leaves and salt.
   
5. Mix wheat flour and knead a dough. 
   
6. Make dough balls.
   
7. Dust some flour and roll it with a rolling pin.
   
8. Roast it on the flat griddle using oil on both the sides.