Ingredients
Method
- Wash and soak the tur dal (split pigeon peas) in water (1 cup) for 1 hour.
- Add turmeric powder and asafoetida and 1/2 tsp salt and cook it in a pressure cooker with 3-4 whistles.
- Peel and crush the garlic cloves.
- In a pot heat clarified butter (ghee). Add cumin seeds. When cumin seeds starts to sputter add crushed garlic and mix it.
- Add the cooked dal, sugar and salt and let it boil for 5 minutes on medium heat.
