Pav Bhaji Chutney

This chutney will transform any ordinary pav bhaji into a flavorful restaurant style one.

Try it !!!

This chutney is an extension of Red Chili Chutney

Ingredients:

Pav Bhaji Chutney

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Prep Time 5 minutes mins

Course: Side Dish

Cuisine: Indian

Ingredients Method

Ingredients

  

• Red Chutney
• Oil

Method

 

1. Prepare the red chutney.
   
2. Measure it with a cup.
3. If the chutney is 1 cup take 1/2 cup oil.
4. Heat the oil and fry the chutney in it till the raw taste of garlic is gone.