Carrot And Tomato Raita

The raita is a made with carrot and tomatoes. It is another simple side dish. The sweet taste of carrot and a bit tangy taste of tomatoes complements each other. It is generally served with rice dishes like Pulav, Biryani or Masale Bhat.


Carrot And Tomato Raita

Prep Time 5 mins
10 mins
Course Side Dish
Cuisine Indian
Servings 4 People


  • 1 Medium Carrot
  • 3 Medium Tomatoes
  • 1/4th Cup Roasted Unsalted Peanut Powder
  • 2 Tsp Sugar
  • 1 Cup Plain Yogurt
  • 1-2 Green Chilies
  • Fresh Coriander Leaves
  • Salt


  • Peel and grate carrot.
  • Chop tomatoes.
  • Chop green chilies and coriander leaves.
  • Mix carrot, tomatoes, yogurt, roasted unsalted peanut powder, chilies, coriander leaves, sugar, salt.
  • Serve at room temperature.