Masala Sandwich
This masala sandwich brings special memories from collage days. We used to have a sandwich wala (sandwich maker) in our collage alley. Back then we used to treat ourselves with masala sandwich on special occasions like Friendship Day, Traditional Day, Rose Day and so on. When I first made this sandwich at home and served it to my daughter, it was with lots of stories on the side. The sandwich is very appetizing, satisfying all the taste buds. The stuffing, spicy chutney, cheese cube and chaat masala and I say what more do you want. Serve the sandwich hot with more chutney on the side and ketchup.
Ingredients:
Masala Sandwich
Ingredients
- 4 Medium Mashed Potato
- 3 Medium Julian Onion
- 8 Garlic Cloves
- 2 Tbsp Oil
- 1/2 Tsp Turmeric Powder
- 1 Tsp Chaat Masala
- 16 Bread Slices
- Green Chutney
- Processed Chees Cube
- Butter
- Salt
Instructions
- Boil the potatoes. Mash them and keep it aside.
- Chop garlic cloves.
- In a pot heat oil. Add turmeric powder.
- Add Julian onion, chopped garlic and salt. Cover it and saute for 5 minutes or until the onions are soften on low heat.
- Add mashed potato.
- Saute for 5 minutes on low flame.
- Let it cool.
- Grate the cheese cube and keep it aside.
Assembly Of Sandwich:
- Spread butter on both the slices.
- Spread chutney on both the slices.
- Sprinkle chaat masala on both slices.
- Spread grated cheese on one slice.
- Spread the above masala on one slice.
- Apply butter on the outer slices of bread and place it on hot tava.
- Toast the sandwich.
Notes
You can toast the sandwich in the toaster.
You can prepare green chutney as hot as you like.
You can use brown bread or multi grain bread.