Paneer Burji

Paneer (cottage cheese) is a crowd pleaser. Almost everyone from kids to grownups likes it. This dish tastes amazing even if it requires a handful of ingredients. It can be made in a jiffy so is a good option for kids lunch box. You can eat paneer burji with roti/ paratha/ naan.

Ingredients:

Paneer Burji

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 2 People

Course: Main Course

Cuisine: Indian

Ingredients Method

Ingredients

  

• 100 Gm Paneer
• 1 Large Onion
• 1 Medium Tomato
• 8-10 Garlic Cloves
• 1-2 Green Chilies
• 2 Tbsp Oil
• 1/4th Tsp Mustard Seeds
• 1/4th Tsp Turmeric Powder
• 1/4th Tsp Asafoetida
• 1/2 Tsp Sugar
• 1/4th Tsp Garam Masala
• Fresh Coriander Leaves
• Salt

Method

 

1. Chop onion and tomato into small pieces.
2. Grate the paneer.
   
3. Make the tadka. Heat the oil then add mustard seeds. When mustard seeds starts to sputter, add asafoetida, turmeric powder, chopped chili and crushed garlic.
   
4. Add chopped onion, sugar, salt and saute it for 10 minutes.
   
5. Add chopped tomato and saute it for 5 minutes.
   
6. Add garam masala.
7. Add grated paneer and saute it for 5 minutes.
   
8. Garnish it with coriander leaves.