This is a recipe to make perfect home made clarified butter. This recipe is taught to me by my father. The most ...

Amras (Mango Pulp) is a seasonal delicacy in Maharashtra. Amras made from Alphanso magoes tastes best. It is ...

This is a slight twist on the halwa (sheera) traditionally served as prasadam in pujas. It is prepared using sooji and ...

This dish has beans, veggis and dairy all served in small package topped with hot sauce.One bite of it will compel you ...

This is a very rustic dish. Leaves of lal math (Amaranth) have a very earthy taste and are nutritious as they are rich ...

Paneer kali mirch is a dish which has 2 main ingredients - paneer and kali mirch (black pepper). The freshly cracked ...