This drink is a specialty of konkan region of Maharashtra State. Konkan region has a rich history of mangoes. Every ...

During fasting Sabudana (Sago) is used in a variety of ways. Sabudana Kheer is a different take on sabudana. This ...

Ukdiche Modak is a classic traditional prasad offered to Lord Ganesh. Every year the Ganesh Festival is celebrated ...

Sooji ladoo is a traditional Maharashtrian sweet prepared during Diwali (The Festival Of Lights). As a kid, me and my ...

Narali Bhat (Coconut Rice) is a sweet rice dish. In Maharashtra it is specially made on the festival of Narali ...

This is a very traditional Indian dessert dish made with carrots. I have used condensed milk to give it a rich taste. ...